How to Pound Chicken | MyRecipes - Pounding chicken breast

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Working with 1. There's one technique to learn for better chicken breast: pounding chicken breast into thin, even pieces. Pounding doesn't require any.

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Comments:

By Yolrajas - 16:00
All you need to do is show that breast who's boss with a bit of a pounding. Pounding a chicken breast is quite easy, and it has a many.
By Dot - 21:16
After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.
By Vikus - 14:38
Had better luck when halving the breast before pounding, but even then. I've only ever pounded chicken for marsala (and only when I'm having someone over​.
By Mikagor - 01:10
The simple tip that will make chicken breasts taste so much better Pounding also tenderizes the meat, making the cooked result more tender.
By Faeran - 03:13
Option 1. Place boneless chicken breasts between two pieces of waxed paper or plastic wrap, or in a resealable plastic bag. Starting in the center and working.

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